Chicken kebabs are powerful

Chicken kebabs are powerful

Cooked cooking on tea is definitely a tasty and well-known tasty dish in the warm season. But in the window outside the windows, you can not. Kebab inside the cuttings, oven - this is the way!

Preparation guide:

The cooked kebabs in the oven are still unknown. Of course, you will not get this bug of the hazard as always in the cooked kitchen. But on the other hand, you can add air to please your favorite guests and guests with juicy juicy juices. Much of the bank is chicken and pork. How to make marinade, you choose. Good luck

Contents:

Chicken Fillet - 500 Grams

Vegetable oil - 2-3 Art. spoons

Mayonnaise - 2 Art. spoons

Ketchup - 1 Art. spoon

Cannabis - METHODOLOGY

Salt - Be tasted

Dark pepper - to taste

 

Services: 3-4

How to cook the "Bank Credit Card"

Prepare all the ingredients in cooking kebabs in a jar.

Wash chicken beans and cut 4x4. Put in a bowl.

Ketchup add a chicken bowl.

Put in mayonnaise and pour the vegetable oil. It can be sunflower or olive oil.

Salt and pepper to taste, sprinkle with dried basil.

Better mix the chicken, mayonnaise, ketchup, salt, oil, pepper and basil. Cover the lid with a lid or plate and marinate at least 2 hours.

After being torn down on skewers.

Take a glass of clean, dry, no freckles or cracks. In each other, enter direct kebabs. I have the bank 1.5 liters. It is placed on 3-4 Skewers.

Cover with a glass container and a cool oven. After turning the oven. Combine drugs at NOAS-175 levels 180-35.

Kebab ketchup from cream and if you have a oven or microwave oven.