Pepper with bacon

Pepper with bacon

The bite with bacon is thick, many bites that appeal to all those who like it. Make quick and quick preparation. With the least amount of cheapest products you get a profitable and delicious dish.

Preparation guide:

Slow, frost, hot and tasty heat will not be too hard to cook, even for cooking. This coffee is also known as the soup, because it was cooked for lunch at lunchtime staff. His name came from the Hungarian word "kolesh", which means masas.

Contents:

Qaran - 5-6 Art. spoons

Salo - 70 grams

Potatoes - 2 Pieces

Onion - 1 Piece

Carrots - 1 Pieces

Water - 1 liter

Dill - 5 Grams

Salt - Equipment 1

Mr. Leaf - 1 Piece

 

Services: 4-5

How to cook with "whiskey"

Prepare ingredients.

Finish the project well with hot water and put in a saucepan.

Fill them with hot water or broth. Put the pot into the boiler and start cooking.

Peel potatoes, wash and cut into cubes. Put in a saucepan with mask

Sliced carrots, wash and cut into strips. Add a pan.

Cut the chopped sheets and put them in cold sauce.

Peel onions, wash and cut out. Put in the pan with lard.

Fry the pork in the pan.

Pour meat and bacon in the pan. Salt to taste. Add the leaf.

Cook vegetables as much as everything else is ready. Finally add the chopped dill or parsley.

The whistle is accelerated. Cool food!