Zucchini iyo Soup Eggplant

Zucchini iyo Soup Eggplant

This sweet soup is cooked and cooked all year round. Cooking is very easy and fast to handle. Any new food.

Preparation guide:

Soup from the zucchini and eggplant is good for food intake, it is best not to get hungry and you will not completely get too much calories. This soup is good for family lunch and allows you to separate the menu. Happy parent and friends with brilliant brush. We will share with you a meal about how to make zucchini and egg broth.

Contents:

Eggplant - Piece 1 (small)

Zucchini - Piece 1

Carrots - 1 Pieces

Onion - 1 Piece

Potatoes - 4 Pieces

Vegetable oil - To taste (bird)

Salt - Be tasted

Water - 2 Lit (or broth)

 

Services: 5-7

How to cook "Restaurants from eggs and eggs"

Prepare all the items in the subject.

All vegetable cut into cubes.

Put in boiling water or broth, boil, add carrots.

In hot tub with a little oil, fry the eggplants cut into strips.

Add the onions to the eggplants, fry.

Add the dishes in the pan. Boil 5 minutes.

Add the fried egg, we can cook for 3 minutes.

Add jamchini, boil for 5 minutes.

Fat oil. Cough soup is ready!

Pour the soup into the dish. Serve with sour cream.

Cool food!

Cookbook:

You can add potted sliced garlic and greens.